Indian/Bangladeshi Restaurants in East London: Gujarati Rasoi @ Bradbury Street, Dalston

南アジアレストラン in イーストロンドンシリーズの最後は、オーバーグラウンドのDalston Kingsland Road駅に近い、Bradbury StreetにあるGujarati Rasoi。以前に書いたBird Caféと同じ通りだ。

ロンドンのマーケットでインド西部のグジャラート州の料理を出す屋台を始めたインド人の母と息子が、最近お洒落になりつつあるダルストンのエリアにこの小さなレストランをオープン。水曜から土曜までの夜だけの営業だけれど、テイクアウトのランチなら、Borough Market(月曜〜水曜)、Exmouth Market(火曜〜金曜)、Broadway Market(土曜日)それぞれの屋台で買える。詳細をウェブサイトでチェックしようと思ったけれど、何故だかエラーで調べられず。

Gujarati Rasoiでは、彼らの家庭のレシピに基にした、ベジタリアンのグジャラート料理(Gujarati food)を出す。ウィキペディアによると、グジャラート州はジャイナ教菜食主義とヒンドゥー教の影響で、ベジタリアンが多数派なのだそう。レストランの中は壁が板張りだったりと飾り気はないけど、天井から下げられているカラフルな三角旗や、様々なスパイスやハーブ類が入ったガラスのジャーが沢山並んだ棚等、シンプルさの中にちょっとしたアクセントがあって、なかなか素敵だなと思った。私たちは6月に行ったので、その後多少変わったかもしれない。


Last in the series of Asian restaurants in East London is Gujarati Rasoi on Bradbury Street, the same street with Bird Café, near Dalston Kingsland Road overground station.

Started with food stalls run by mother and son, selling Gujarati street food, now they opened a small restaurant in another fashionable area of Dalston. The restaurant opens only for dinner from Wednesday to Saturday, but their stalls are still at Exmouth Market (Tuesday – Friday) and Broadway Market (Saturdays), Borough Market (Monday – Wednesday), if you prefer takeaway lunch or Dalston is not in an easy reach. I tried to check their website for details, but it was not working at this moment.

Gujarati Rasoi offers traditional vegetarian Gujarati food based on their family recipes. According to Wikipedia, a cuisine in Gujarati region in west India, primarily vegetarian due to the influence of Jain vegetarianism and Hinduism. We went there in June, and the restaurant was bare simple with few tables with some of which overlook their open kitchen. It was quite a while ago and some details may have changed a bit since then. But I like their minimalistic interior with some cute touch, like colorful flags hanging from the ceiling and lots of glass jars containing a variety of spices and herbs displayed on the shelf high up.

The daily changing menu was quite short, like two starters, four sides, and two mains only. It is said that food is freshly made, and in fact I could feel it from their dishes. However, the portion was a bit small and not filling, partly because of its vegetarian concept. Can predominantly young customers with little money (or they have a lot maybe?) be satisfied like this? We are not young, but after the dinner we were still hungry…


注文した地ビールのMeantime India Pale Aleもあんまり好きじゃないかも。でもデザインは素敵。

I am not crazy about this Meantime India Pale Ale as well. But it’s a nice design.


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